Roast turkey with rosemary butter and Marsala gravy | Tesco Real Food
Try this spectacular turkey recipe to make really succulent meat and a rich indulgent gravy. For more inspirational turkey and Christmas recipes visit Tesco Real Food.
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 5kg turkey, with giblets
- 150g (5oz) butter, very soft, plus extra to butter foil
- 4 sprigs rosemary, 2 sprigs left whole, 2 sprigs stripped and leaves finely chopped
- 3 onions, cut into wedges
- 400ml (14fl oz) white wine
- 500ml (17fl oz) turkey or chicken stock
- 1 tbsp cornflour
- 120ml (4fl oz) Marsala (or Madeira or sherry)
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