Roasted Turkey Breast with Rosemary Gravy
Nothing pairs better with tender roasted turkey than a creamy, comforting gravy. In this recipe, dried rosemary is added to create an aromatic alternative to the traditional Thanksgiving staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Turkey Breast On The Bone, skin on
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Fine Ground Black Pepper
- 1 Tablespoon Olive Oil
- 1 Tablespoon All-Purpose Flour
- 1 Teaspoon Ground Rosemary
- 2 Cups Chicken Broth
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