Brie and caramelised onion galette – The Gourmet Gays

Brie and caramelised onion galette – The Gourmet Gays

thegourmetgays.co.uk

Who doesn't like a baked cheese? There is nothing nicer to indulge in than rivers of rich earthy brie cheese oozing out of buttery pastry melting together with sweet caramelised onions and then moped...

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Ingredients

  • 80 g Plain flour
  • 40 g Wholemeal flour
  • ½ tsp Salt
  • ½ tsp Sugar
  • 1 tsp Dried Thyme
  • 90 g Salted butter - Fridge cold and cut into small dice
  • 2 tbsp Sour cream
  • 45 ml Iced cold water
  • 1 Egg yolk for the pastry wash
  • 1 Whole round brie - Approx. 8inch
  • ½ Jar of caramelised onions - approx. 125g
  • 3 tbsp Mustard of your choice - I used Dijon but English, whole or German would be equally as nice

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