Brie and caramelised onion galette – The Gourmet Gays
Who doesn't like a baked cheese? There is nothing nicer to indulge in than rivers of rich earthy brie cheese oozing out of buttery pastry melting together with sweet caramelised onions and then moped...
Ingredients
- 80 g Plain flour
- 40 g Wholemeal flour
- ½ tsp Salt
- ½ tsp Sugar
- 1 tsp Dried Thyme
- 90 g Salted butter - Fridge cold and cut into small dice
- 2 tbsp Sour cream
- 45 ml Iced cold water
- 1 Egg yolk for the pastry wash
- 1 Whole round brie - Approx. 8inch
- ½ Jar of caramelised onions - approx. 125g
- 3 tbsp Mustard of your choice - I used Dijon but English, whole or German would be equally as nice
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