Brie And Caramelised Onion Tarts | Donna Hay
Whichever way you like to entertain – these brie and caramelised onion tarts have you covered, as a part of this modern style grazing board.
Ingredients
- 375g store-bought ready rolled puff pastry
- 2 egg yolks
- 1 cup (250ml) single (pouring) cream
- ⅓ cup (100g) store-bought caramelised onion relish
- 150g triple cream brie, cut into chunks
- 8 oregano sprigs
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