Marinated Watermelon Tomato Salad | Recipe Cart

Ingredients

• 5 tablespoons fresh lime juice (from 3 large limes)
• 1 ½ tablespoons honey
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon grated fresh ginger (from 1 [4-inch] piece)
• ½ teaspoon dried mint
• 1 ½ teaspoons kosher salt, divided
• ⅓ cup olive oil
• 6 cups 1-inch watermelon cubes (from 1 [7-lb.] seedless watermelon)
• 3 cups cherry tomatoes, halved
• 2 medium shallots, thinly sliced (about 1 cup)
• ½ cup roughly torn fresh basil leaves
• ½ cup roughly torn fresh mint leaves
• 4 ounces goat cheese, crumbled (1 cup)