Roasted Delicata Squash with Apples, Goat Cheese and Pepitos - Robert Sinskey Vineyards & Wilding Fa

Ingredients

• 2½ pounds Delicata Squash, cut lengthwise, seeded, quartered and sliced ½ inch thick
• 1 medium yellow onion, peeled and diced finely
• 1 large Fuji apple, cut into eighths, core removed, sliced ¼ inch thick
• ½ teaspoon spicy Pimenton
• ½ teaspoon sweet Pimenton
• 1 tablespoon kosher salt
• Extra virgin olive oil
• 4 ounces goat cheese
• 2 tablespoons pepitos, toasted
• 6 thin slices pancetta, crisped and crumbled, optional