Chorizo and Cheese Puffs

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon crushed red pepper
• 3 eggs, separated
• 2 tablespoons extra virgin olive oil
• 3/4 cup warm beer
• Salt and freshly ground black pepper
• 4 cups peanut or corn oil
• 10 ounces chorizo, skin removed and finely chopped
• 3 tablespoons chopped fresh flat leaf parsley
• 1 cup grated Manchego cheese or Parmigiano Reggiano