Italian Pepperoni-Cheese Puffs - Restaurant Association of Nova Scotia

Italian Pepperoni-Cheese Puffs - Restaurant Association of Nova Scotia

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Ingredients 1-1/4 cups water 1/3 cup shortening 1-1/2 cups all-purpose flour 4 eggs 3/4 cup finely chopped pepperoni (3 oz.) 3/4 cup finely shredded Pecorino Ro

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Ingredients

  • 1-1/4 cups water
  • 1/3 cup shortening
  • 1-1/2 cups all-purpose flour
  • 4 eggs
  • 3/4 cup finely chopped pepperoni (3 oz.)
  • 3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
  • 2 tablespoons snipped fresh parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

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