White Chocolate and Cherry Soufflé Pancakes Recipe
Filled with melted white chocolate and finished with more grated white chocolate, these sweet, cherry-filled pancakes are a truly decadent dessert or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Egg separator
- Fine-mesh sieve
- Cherry pitter
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 150g of cherries, pitted and halved
- 1 tbsp of icing sugar
- 1 tbsp of lemon juice
- 2 Freshlay Farms Golden Yolker® eggs, yolks and whites separated
- 80ml of whole milk
- 1 tsp vanilla extract
- 100g of Doves Farm Organic Plain White Flour
- 1 tsp Doves Farm Baking Powder
- 50g of white chocolate, melted
- 1 tbsp of caster sugar
- butter, for frying
- white chocolate
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