Mom’s Tasty Tuna Casserole
Mom's Tasty Tuna Casserole is a quick, healthy midweek dinner perfect for leftovers and packed with protein. Ideal for busy days and loved by the whole family. Try it out! 🍳😋
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Baking dish
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 3 cups or 300 grams of rotoni noodles or the noodle of your choice
- 1 stalk of celery, chopped
- 1 small small diced onion
- 2/3 cup or 120 grams of frozen peas
- 6 oz or 160 grams of drained tuna
- 1 cup or 80 grams of old cheddar cheese
- 10 oz or 300 ml can of cream of mushroom soup
- pepper to taste
- 1/2 cup or 50 grams of bread crumbs
- 1/2 cup 80 grams of old cheddar cheese
- 1 tbsp or 15 ml of melted butter
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