Healthy Tuna Noodle Casserole | Recipe Cart

Name: Healthy Tuna Noodle Casserole | Recipe Cart
Total time: 40 min
Ingredients: 10 ounces dry pasta shells (or use rotini, fusilli, or whatever pasta you’d like); 3 tablespoons butter, divided; 1 white onion, diced; 8 ounces baby bella mushrooms, sliced; 1 teaspoon dried thyme; Salt; pepper; 1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour); 1 3/4 cup unsweetened almond milk (or cashew milk or regular milk); ½ teaspoon garlic powder; 1/2 cup grated parmesan cheese; 2 (5 ounce) cans tuna, drained; 1 cup frozen peas; 1/2 cup breadcrumbs, gluten free if desired; 1 tablespoon butter

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If you're looking for a healthy tuna noodle casserole made from scratch, look no further. This lightened up tuna noodle casserole is made with a creamy, but lig

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Ingredients

10 ounces dry pasta shells (or use rotini, fusilli, or whatever pasta you’d like)
3 tablespoons butter, divided
1 white onion, diced
8 ounces baby bella mushrooms, sliced
1 teaspoon dried thyme
Salt
pepper
1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour)
1 3/4 cup unsweetened almond milk (or cashew milk or regular milk)
½ teaspoon garlic powder
1/2 cup grated parmesan cheese
2 (5 ounce) cans tuna, drained
1 cup frozen peas
1/2 cup breadcrumbs, gluten free if desired
1 tablespoon butter