Mom’s Tasty Tuna Casserole – Cook n' Share

Ingredients

• 3 cups or 300 grams of rotoni noodles or the noodle of your choice
• 1 stalk of celery, chopped
• 1 small small diced onion
• 2/3 cup or 120 grams of frozen peas
• 6 oz or 160 grams of drained tuna
• 1 cup or 80 grams of old cheddar cheese
• 10 oz or 300 ml can of cream of mushroom soup
• pepper to taste
• For the Topping:
• 1/2 cup or 50 grams of bread crumbs
• 1/2 cup 80 grams of old cheddar cheese
• 1 tbsp or 15 ml of melted butter