Healthy Tuna Noodle Casserole | Recipe Cart
If you're looking for a healthy tuna noodle casserole made from scratch, look no further. This lightened up tuna noodle casserole is made with a creamy, but lig
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Ingredients
- 10 ounces dry pasta shells (or use rotini, fusilli, or whatever pasta you’d like)
- 3 tablespoons butter, divided
- 1 white onion, diced
- 8 ounces baby bella mushrooms, sliced
- 1 teaspoon dried thyme
- Salt
- pepper
- 1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour)
- 1 3/4 cup unsweetened almond milk (or cashew milk or regular milk)
- ½ teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen peas
- 1/2 cup breadcrumbs, gluten free if desired
- 1 tablespoon butter
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