Vegan Chocolate Cannoli Pie | VegNews

Ingredients

• For the crust:
• 2 cups gluten-free rolled oats
• 1 teaspoon baking soda
• ½ cup coconut oil, softened
• ¼ cup maple syrup
• 1 teaspoon pure vanilla extract
• 4 to 6 tablespoons chilled water
• 1 teaspoon coconut oil, for greasing
• For the filling:
• 8 ounces full-fat plain
• coconut milk yogurt
• 4 ounces
• vegan butter
• , softened
• ½ cup maple syrup
• ½ cup unsweetened coconut cream
• ¼ cup arrowroot powder
• 2 teaspoons pure vanilla extract
• ½ cup
• vegan dark chocolate chips
• For the toppings:
• ½ cup mini dark chocolate chips
• ¼ cup
• powdered sugar