Alla Wolf-Tasker’s Blueberry Pancakes | Daylesford Macedon Life
Delicious blueberry pancakes for your weekend brunch at home, recipe by Alla Wolf-Tasker, Lake House Daylesford.
Ingredients
- Plain flour – 200g
- Baking powder – 1 teaspoon
- Bicarbonate of soda – 1 teaspoon
- Buttermilk – 450ml
- Butter – 1 tablespoon, melted
- Eggs, free-range – 2 large
- Milk – 100ml
- Blueberries – 100g
- Vegetable oil – up to 150ml
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