Tzatziki + Crispy Air Fried Zuccs - HAPPY VEG
Tzatziki + Crispy Air Fried Zuccs: A light Greek dip paired with crunchy zucchini slices for a healthy, flavorful snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 C Full Fat, Plain, unsweetened Greek Yogurt
- 1 Tbsp. + EVOO
- Splash White Wine Vinegar
- 1/2 Lemon, juice & zest
- 1/4 English Cucumber (about 1/2 C), grated
- 1 clove Garlic, crushed & minced / pressed
- 1 1/2 Tbsp. Fresh Parsley, chopped
- 1 Tbsp. Fresh Dill, chopped
- 1/4 Tsp. Red Pepper Flakes
- 1/4 Tsp. (or to taste) Himalayan Salt
- Cracked Pepper To Taste
- 2 Zucchinis / 15 - 20 slices, sliced on the thinnest setting on the mandolin, approximately 1/16 " .
- 2 Large, Free-Range Eggs + water, salt, & cracked pepper
- All Purpose Flour + salt, cracked pepper
- 1 C Panko Crumbs
- 1/2 C Grana Padano, finely shredded
- 2 Tsp. Clubhouse Greek Seasoning
- 1 Tsp. Dried Oregano
- 1/2 Tsp. Red Pepper Flakes
- Himalayan Salt
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