Vegan Tzatziki
This traditional Greek dip makes the perfect accompaniment to a variety of lovely dishes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 350g plain vegan yoghurt (sugar-free)
- ½ cucumber, finely diced (skin removed – optional)
- 2 tbsp lemon juice
- 2 cloves garlic, crushed
- Handful fresh dill or oregano, stalks removed and finely chopped
- 2 tbsp extra virgin olive oil
- Pinch salt and pepper, to taste
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