Mini-glasses with persimmons and Macaroons

Mini-glasses with persimmons and Macaroons

www.matildevicenzi.com

Whip mascarpone with Grand Marnier and finely crushed Amaretti biscuits. Layer with whipped cream, persimmon puree, and garnish for a decadent dessert.

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Ingredients

  • 1 pack of Amaretti macaroons
  • 250g mascarpone
  • 125g fresh cream
  • 70g icing sugar
  • 3 tablespoons of Grand Marnier
  • 3 large persimmons

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