Meringues with Marrons Glacés and Whipped Cream | Saveur
This heavenly dessert is made with meringues and candied chestnuts.
Ingredients
- 20 marrons glacés
- 1 cup superfine sugar
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cinnamon
- 2 egg whites, at room temperature
- 4 cups heavy cream, chilled
- 3 Tbsp. confectioners' sugar
- 5 oz. bittersweet chocolate, shaved with a swivel blade peeler (to yield about 2 cups)
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