Sicilian Cassata Cake Recipe | Best Authentic Italian Recipe

Name: Sicilian Cassata Cake Recipe | Best Authentic Italian Recipe
Ingredients: Eggs: 10; Sugar: 10.6 oz (300 g); Flour 00: 10.6 oz (300 g); Salt: a pinch; Lemon peel: 1/2 lemon; Water: 3.4 fl oz (100 ml); Sugar: 1.8 oz (50 g); Rum: 3 tablespoons; Ricotta: 2.2 lb (1 kg); Sugar: about 14.1 oz (400 g); Chocolate chips: to taste; Candied orange: to taste; Almond flour: 3.5 oz (100 g); Icing sugar: 3.5 oz (100 g); Water: approximately 0.7 fl oz (20 ml); Pistachio green food color: 1 pinch; Icing sugar: 7 oz (200 gr); Water: 3-4 tablespoons; Assorted candied fruit (ex. Orange, cedar and cherries)

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Cassata is one of the symbols of Sicilian pastry. Sponge cake, ricotta cream, chocolate drops, royal dough, candied fruit. Discover the authentic recipe.

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