Classic Sicilian Cassata Cake: A Taste of Italian Tradition

Name: Classic Sicilian Cassata Cake: A Taste of Italian Tradition
Total time: 180 min
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 cup (200g) granulated sugar; ½ cup (120ml) whole milk; ½ cup (115g) unsalted butter, melted; 4 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 2 cups (480g) whole milk ricotta cheese, drained; 1 cup (120g) powdered sugar; ½ cup (75g) candied orange peel, finely chopped; ½ cup (75g) dark chocolate, chopped (optional); 1 cup (240ml) water; ½ cup (120ml) rum (or orange juice for non-alcoholic); 1 cup (240ml) heavy whipping cream; 2 tablespoons sugar; Assorted candied fruits for garnish

cookingwithkendra.net

Treat yourself to a classic cassata cake! This Italian delight layers rum-soaked sponge and creamy ricotta, perfect for special celebrations.

View full recipe on cookingwithkendra.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

Share this recipe: