Sicilian Cassata Cake Recipe | Best Authentic Italian Recipe
Cassata is one of the symbols of Sicilian pastry. Sponge cake, ricotta cream, chocolate drops, royal dough, candied fruit. Discover the authentic recipe.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Colander
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Glass
- Serving platter
- Dish
- Oven
- Stove
- Refrigerator
Ingredients
- Eggs: 10
- Sugar: 10.6 oz (300 g)
- Flour 00: 10.6 oz (300 g)
- Salt: a pinch
- Lemon peel: 1/2 lemon
- Water: 3.4 fl oz (100 ml)
- Sugar: 1.8 oz (50 g)
- Rum: 3 tablespoons
- Ricotta: 2.2 lb (1 kg)
- Sugar: about 14.1 oz (400 g)
- Chocolate chips: to taste
- Candied orange: to taste
- Almond flour: 3.5 oz (100 g)
- Icing sugar: 3.5 oz (100 g)
- Water: approximately 0.7 fl oz (20 ml)
- Pistachio green food color: 1 pinch
- Icing sugar: 7 oz (200 gr)
- Water: 3-4 tablespoons
- Assorted candied fruit (ex. Orange, cedar and cherries)
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