Hugh Fearnly-Whittingstall's Lamb Stew with Cider
Cider is often paired with pork or chicken, but it works a treat with lamb too. Serves four to six.
Keywords
- Lamb stew
- cider
- recipe
- cooking
Ingredients
- 2-3 tbsp sunflower, rapeseed or olive oil
- 2 large onions, peeled, quartered and sliced
- 2 carrots, peeled and thickly sliced
- 2 celery stalks, thickly sliced
- 1kg stewing lamb, such as neck, cut into large chunks
- Salt and pepper
- 300ml cider
- 1 heaped tsp English mustard
- 3-4 sprigs fresh rosemary
- 3-4 sprigs fresh thyme
- 3 bay leaves
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