Snickerdoodles
Soft, buttery snickerdoodles rolled in cinnamon and sugar—Kari’s recipe bakes up delicious in just 18-20 minutes!
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups butter (room temperature)
- 3 Cups Sugar
- 4 eggs
- 5 ½ Cups Flour
- 4 teaspoons Cream of Tartar
- 2 teaspoons Soda
- ½ teaspoon Salt
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