Cheese Enchiladas with Turkey and Manchego Cheese
Cheese enchiladas make an excellent mid-week dinner that the whole family can enjoy. The nutty, buttery and mature Manchego adds wonderful depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Baking sheet
- Kitchen towel
Ingredients
- 2 small onions, chopped
- 2 garlic cloves, chopped
- 400g chopped tomatoes
- 1 vegetable stock cube
- 1/2 tsp chilli powder
- 1 tsp dried oregano
- 350g turkey mince
- 8 corn tortillas
- 200g Manchego cheese, grated
- Salt
- Vegetable Oil
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