VangiBath - Food and Remedy

VangiBath - Food and Remedy

foodandremedy.com

Explore the flavorful Vangibath recipe, a popular eggplant and rice dish. Perfect for boxed lunches or anytime meals. Try it with purple eggplants for a unique twist!

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Ingredients

  • 1 cup rice (yields ~ 2 cups of cooked rice)
  • 4 cup cut /4 medium (vangi/brinjal/eggplant )
  • 4 TBSP oil
  • 1 tsp mustard seeds
  • little Hing/asafoetida
  • 1 TBSP urad dal
  • 1/2 TBSP channa dal
  • few curry leaves
  • little turmeric powder
  • 3 TBSP Vangibath powder
  • 1 tsp Jaggery
  • small keylime sized taamarind (soaked in water)
  • 1¾ to 2 tsp salt (salt to taste)
  • 1 to 2 TBSP shredded dry coconut (optional)

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