VangiBath - Food and Remedy
Explore the flavorful Vangibath recipe, a popular eggplant and rice dish. Perfect for boxed lunches or anytime meals. Try it with purple eggplants for a unique twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 1 cup rice (yields ~ 2 cups of cooked rice)
- 4 cups cut /4 medium (vangi/brinjal/eggplant )
- 4 TBSP oil
- 1 tsp mustard seeds
- little Hing/asafoetida
- 1 TBSP urad dal
- 1/2 TBSP channa dal
- few curry leaves
- little turmeric powder
- 3 TBSP Vangibath powder
- 1 tsp Jaggery
- small keylime sized taamarind (soaked in water)
- 1¾ to 2 tsp salt (salt to taste)
- 1 to 2 TBSP shredded dry coconut (optional)
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