Vangi Masala Bhat - Meghna Food Magic
Vangi Masala Bath is a flavorful South Indian rice dish made with brinjal (eggplant) and spices. The dish involves cooking rice with a masala paste made from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Eggplant (cut into small vertical pieces)
- Cumin Seeds (Jeera): 1 Tsp
- Coriander Seeds (Sabut Dhaniya): 1.5
- Freshly cut Coconut Chips
- Dry Red Chillies: 2
- Cinnamon Stick (Dalchini): 1 Small
- Black Pepper (Kali Mirch): 10-12
- Ginger Knob : 1 small
- Garlic Cloves: 2
- Oil
- Mustard Seeds (Rai): 1 Tsp
- Few Curry Leaves
- Peanuts (Sing): 1 Tbsp
- Daliya : 1 Tbsp
- Parboiled Chickpea (Chana): 1-2 Tbsp
- Salt as per taste
- Red Chilli Powder (as per taste)
- Pinch of Asafoetida Powder (Hing)
- Water (as required)
- Chopped Coriander
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