Chettinad Ginger Chicken Recipe | Bold & Spicy | Awesome Cuisine
Make this Chettinad Ginger Chicken Recipe with ginger juice marinade, whole spices and black pepper for a bold, dry South Indian chicken dish ready in under an hour.
Ingredients
- 1 1/4 lb skinned chicken thighs, each cut into 2 peices
- 1/4 tsp Ground turmeric
- 1 1/4 tbsp Salt
- 3 " fresh ginger, peeled & finely chopped
- 4 -5 tbsp Vegetable Oil
- 1 -2 dried chillies, broken into 2or 3 pieces
- 3/4 tsp Mustard seeds
- 3/4 tsp Urad dal
- Fennel seeds -1/2 tsp
- Small sticks cinnamon- 2
- 5 -6 garlic cloves, peeled & finely chopped
- 1 onion, peeled & sliced in fine rings
- 2 medium tomatoes, peeled and chopped
- 1/2 tsp cayenne pepper
- lots of freshly ground black pepper
- coriander to garnish.
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