Chicken Chettinad Recipe | Club.Cooking

Ingredients

• 1 lb Chicken thighs boneless, cut into pieces
• 1 tbsp Ghee or Oil
• 1 Bay leaf
• 5 Curry Leaves
• 1 inch inch Ginger
• 5 cloves Garlic
• 1/4 cup Grated Coconut fresh or dry
• 1 Onion large, diced
• 2 Tomato medium, diced
• 1 tsp Salt adjust to taste
• 1/2 cup Water for cooking
• Cilantro to garnish
• Whole Spices:
• 4 Dried Red Chili Whole Kashmiri
• 1 tsp Black Peppercorns
• 1 tsp Cumin seeds
• 2 tsp Coriander seeds
• 5 Green Cardamom
• 1 stick Cinnamon
• 4 Cloves
• 1 tbsp Poppy Seeds
• 1 tsp Fennel Seeds