Roasted Cauliflower Recipe | Dole

Ingredients

• 1 head DOLE® Cauliflower cut into florets (about 4 cups)
• 3 cloves garlic, minced
• 3 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 cup finely chopped DOLE Onion
• 1 teaspoon grated fresh ginger
• 1/2 DOLE Apple, chopped (about 3/4 cup)
• 1 tablespoon Madras curry powder
• 2 cups crushed tomatoes
• 1/4 cup raisins
• 1/4 cup fat-free Greek yogurt
• 2 cups quick-cooking brown rice
• 1 cup frozen peas
• 2 tablespoons fresh DOLE Cilantro, chopped (optional)