Sütlaç (Turkish Rice Pudding)
Photographer: Jake Cohen.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 2¾ water, divided
- ¾ cup basmati rice, rinsed
- 4 cups milk
- ¾ cup granulated sugar
- ¼ teaspoon kosher salt
- 3 tablespoons cornstarch
- Ground cinnamon, for garnish
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