Zhajiangmian (Noodles with Soybean Paste) | DelishGlobe

Ingredients

• 400 g fresh wheat noodles (thick style Chinese noodles)
• 250 g minced pork (preferably shoulder or belly)
• 3 tbsp fermented soybean paste (yellow soybean paste or sweet bean paste)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 tbsp vegetable oil
• 2 cloves garlic (finely chopped)
• 1 piece ginger (2 cm, finely chopped)
• 1 small cucumber (julienned)
• 1 medium carrot (julienned)
• 2 spring onions (thinly sliced)
• Water (as needed)