Fluffy Keto Pumpkin Pancakes - Ketofocus

Fluffy Keto Pumpkin Pancakes - Ketofocus

www.ketofocus.com

I make these keto pumpkin pancakes every Fall. Fluffy coconut flour batter, about 3g net carbs per serving, blender-easy and ready in minutes.

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Ingredients

  • 3 eggs
  • 4 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/2 cup coconut flour
  • 1/3 cup heavy whipping cream
  • 1/4 cup monkfruit, or other favorite sweetener
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice, optional

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