15-Minute Creamy Garlic Shrimp Recipe
Make restaurant-quality creamy garlic shrimp in just 15 minutes! Juicy shrimp in a rich, garlicky sauce with Parmesan. Perfect over pasta or rice for a quick weeknight dinner.
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Tongs
- Serving platter
- Plate
- Kitchen towel
- Paper towel
- Stove
- Fork
Ingredients
- 1 pound fresh large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (skip if you don't like heat)
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth (or white wine for extra flavor)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
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