Greek Baked Feta in Phyllo with Honey
Try this Greek Baked Feta wrapped in crispy phyllo and drizzled with honey. A simple, delicious appetizer ready in no time!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Plastic wrap
- Refrigerator
- Saucepan
- Skillet
- Kitchen towel
- Parchment paper
- Serving platter
- Spoon
Ingredients
- 8 oz block of Sheep feta cheese, cut into 4 equal pieces
- 8 full sheets of phyllo dough, thawed
- 1 large egg, lightly beaten
- 2 tablespoons unsalted melted butter
- 2 tablespoons olive oil
- 3 tablespoons honey (plus extra for drizzling)
- Pinch of red pepper flakes (optional, for heat)
- 2 tablespoons Black and brown sesame seeds
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