Feta cheese in phyllo pastry with honey
Create delicious cheese packets by layering pastry, filling with feta, and frying in honey-vinegar glaze until golden—easy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Skillet
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
Ingredients
- 500g phyllo pastry
- 10 pieces of feta cheese in squares (about 6X6X1cm)
- oil for frying
- 1 cup of honey
- 2 tbs of vinegar
- 4 tbs sesame seeds
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