SUNDAY BRUNCH: Brown Butter and Hot Honey Smashed Potatoes
Chef Jeff Jackson's recipe for Brown Butter and Hot Honey Smashed Potatoes, as featured on Good Day Utah! Brought to you by Smith's.
Ingredients
- 1 ½ lbs. baby Yukon gold potatoes
- 2 tbsp. + 1 tsp. kosher salt
- 1 tbsp. finely chopped chives
- 1 stick butter
- 4 tbsp. honey
- 2 tbsp. Frank’s hot sauce
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