Rye sourdough baguettes - Cookidoo® – the official Thermomix® recipe platform

Rye sourdough baguettes - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Discover authentic Rye sourdough baguettes with a unique flavor profile. Perfect for Thermomix® users, this recipe yields 8 portions after 27 hours of preparation. Sign up free today!

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Ingredients

  • 100 g filtered water
  • 100 g rye flour
  • 100 g Mother sourdough starter
  • 360 g baker's flour
  • 40 g rye flour
  • 2 tsp salt
  • 220 g filtered water
  • ice cubes

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