Rye sourdough loaf - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of a homemade Rye sourdough loaf with Mother sourdough starter and caraway seeds. Perfect for Thermomix users, this advanced recipe takes 18 hours to master. Sign up for free...
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Ingredients
- 100 g filtered water
- 100 g Mother sourdough starter
- 100 g rye flour
- extra virgin olive oil
- 350 g filtered water
- 500 g wholemeal plain flour
- 50 g baker's flour
- 2 tsp salt
- 1 - 2 tsp caraway seeds
- ice cubes
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