Lemon mousse pots – Food & Home Magazine
Indulge in light and creamy Lemon Mousse Pots with a zesty twist. Perfect for any occasion! [155 characters]
Ingredients
- 6 large eggs, separated
- 210g (1 cup) castor sugar
- 45ml (3 tbsp) grated lemon rind
- 250ml (1 cup) fresh cream, whipped
- juice of 2 small lemons
- lemon rind, thinly sliced, to serve
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