Crispy Baked Oysters with Jalapeño Mayo Recipe: How to Make It

Ingredients

• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 large eggs
• 1 cup dry bread crumbs
• 2/3 cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1/2 teaspoon garlic salt
• 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
• 2 tablespoons olive oil
• JALAPENO MAYONNAISE:
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 medium jalapeno peppers, seeded and finely chopped
• 2 tablespoons 2% milk
• 1 teaspoon lemon juice
• 1/4 teaspoon grated lemon zest