Butternut Squash Soup With Crumbled Sausage
Butternut Squash Soup with Crumbled Sausage - Creamy, spiced, and hearty! Perfect for a comforting meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Immersion blender
- Blender
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lbs butternut squash (or any winter squash)
- ¼ cup coconut oil (+ 2 tbsp)
- 6 shallots (peeled and chopped)
- 4 cloves garlic (minced)
- 2 tsp ground cumin
- 1 tsp ground ginger
- 1⁄4 tsp red pepper flakes
- 32 oz organic broth (veggie or chicken)
- 8 sage leaves (roughly chopped, additional for garnish)
- pinch sea salt + fresh pepper (to taste)
- 2 chicken sausages (organic uncooked, casings removed)
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