Butternut Squash and Sweet Sausage Soup - BYG | Best Years Group
Butternut squash and sweet sausage soup—tender, flavorful, and perfect for cozying up. Made with organic chicken broth and aromatic herbs.
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Ingredients
- 1 Large butternut squash (halved, seeds removed)
- 2 tbsp olive oil
- 1/2 tsp salt
- freshly ground black pepper to taste
- 1/2 lb crumble sweet sausage (refer to BYG Recipe Library)
- 1 large sweet onion (chopped)
- 6 cloves garlic (minced )
- 1 tbsp fresh sage (chopped )
- 1 tsp marjoram (chopped )
- 6 cups organic chicken broth
- 1 tsp lemon juice
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