Sweet potato toasts with curried chickpeas recipe | Good Food

Name: Sweet potato toasts with curried chickpeas recipe | Good Food
Total time: 60 min
Ingredients: 3 large sweet potatoes (about 350g) trimmed and thinly sliced lengthways into 12; rapeseed oil for brushing (about 1 tsp); 2 tbsp rapeseed oil; 150g celery, finely chopped; 3 garlic cloves finely grated; 2 tbsp mild curry powder; 1 tsp cumin seeds; 400g can chopped tomatoes; 2 tbsp tomato purée; 1½ tsp vegetable bouillon powder; 2 x 400g cans chickpeas drained; 365g frozen spinach; ⅓ x 30g pack of coriander chopped

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Make this healthier – and maybe even tastier – version of beans on toast to achieve four of your five-a-day

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Ingredients

3 large sweet potatoes (about 350g) trimmed and thinly sliced lengthways into 12
rapeseed oil for brushing (about 1 tsp)
2 tbsp rapeseed oil
150g celery, finely chopped
3 garlic cloves finely grated
2 tbsp mild curry powder
1 tsp cumin seeds
400g can chopped tomatoes
2 tbsp tomato purée
1½ tsp vegetable bouillon powder
2 x 400g cans chickpeas drained
365g frozen spinach
⅓ x 30g pack of coriander chopped