Chickpea Curry-Topped Sweet Potatoes

Name: Chickpea Curry-Topped Sweet Potatoes
Ingredients: 4 medium-large sweet potatoes; 2 tablespoons vegetable or canola oil; 1 large onion, cut into medium dice; 2 garlic cloves, minced; 1 jalapeno pepper, stemmed, seeded, and minced; 2 teaspoons finely grated ginger; 1 tablespoon each: garam masala and Thai red curry paste; 1 teaspoon each: ground cumin and turmeric; 1 cup canned crushed tomatoes; 2 cups vegetable broth; 2 cans (15 to 16 ounces each) chickpeas, drained; 2 tablespoons chopped fresh cilantro, plus extra for garnish; ½ cup Greek yogurt

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Mom has always been supportive of my food choices. When I was thirteen and declared that I no longer wanted to eat meat, she didn’t throw her hands up and

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