Pikelets Recipe | myfoodbook

Pikelets Recipe | myfoodbook

myfoodbook.com.au

Loved by all, pikelets are the perfect lunch box filler, snack or morning tea. Standing the batter relaxes the mixture which produces a softer pikelet. Best eaten on the day of cooking. Make your own...

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Ingredients

  • 1 cup (150g) self-raising flour
  • 1/4 cup (50g) castor sugar
  • 1 egg
  • 150mls milk
  • 2 teaspoons white vinegar
  • Extra butter for cooking

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