Our easiest pikelet recipe | Women's Weekly Food
Our pikelet recipe make for a great breakfast or snack. Serve with jam and cream, or a hearty dollop of lemon curd.
Ingredients
- 1 cup self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup caster sugar
- 1 lightly beaten egg
- 3/4 cup milk
- 30 gram butter, melted
- jam, whipped cream, to serve
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