Vegetarian Sausage Casserole | Quorn

Ingredients

• 1 pack of Quorn Sausages (if using frozen sausages defrost), browned in a
• little oil and cut into three on the diagonal
• 2 tbsp vegetable oil
• 1 onion, very finely diced
• 2 cloves garlic, finely chopped
• 150g Chestnut mushrooms, sliced
• 200g Mixed Frozen Pepper, slices
• 1½ tbsp smoked paprika
• 400g Passata with Onions and Garlic
• 150ml / ¼ pint vegetable stock (using 1 vegetable stock cube)
• 400g beans of your choice drained – butter beans, cannellini, black eye beans
• salt & freshly ground black pepper to taste
• 2 tbsp freshly chopped parsley