Vegetarian Sausage Casserole Recipe With Meat-Free Quorn Sausages
Prepare a vegetarian sausage casserole by simmering Quorn Sausages in apple juice to create this delicious midweek feast that the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 12 packs Quorn Sausages, Defrosted
- 20g butter
- 230g shallots, peeled
- 1 garlic clove, crushed
- 2 tbsp tomato puree
- 3 tbsp vegetarian Worcester sauce
- 150ml clear apple juice
- 350ml vegetable stock
- 4 bay leaves
- 1 tsp chopped thyme and 1 sprig
- 1 tbsp oil
- 1 sweet red apple, cored and sliced horizontally
- 8g sachet arrowroot mixed with 3 tbsp water
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